Zhajiang Mian (lit. “fried sauce noodles”)

This item was filled under [ china food, food and culture ]

Zhajiang mian is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of stir-fried ground pork and cucumber with fermented soybean paste. Nicknamed as “Chinese spaghetti”, Zhajiang mian has been popular throughout the country.

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