Zhajiang Mian (lit. “fried sauce noodles”)
Posted by
hzz on 4 November, 2008
Zhajiang mian is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of stir-fried ground pork and cucumber with fermented soybean paste. Nicknamed as “Chinese spaghetti”, Zhajiang mian has been popular throughout the country.
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