Tea is a natural and health drink. Modern research indicates that tea contents lots of nutrients that help to build up good health.
Tea can refresh and help you work efficiency.
Tea is a true stimulant, because of the caffeine it contains. Caffeine stimulates the central nervous system and blood circulation. It helps muscles relax and influence [...]
There are not popular to use herds and spices in Chinese Food, perhaps Chinese chefs will use some parsley, aniseed, fennel, cloves, Sichuan peppercorn, red chili pasty……however, they mostly use light and dark soy sauce, Shaoxing wine, rice vinegar and oyster sauce as the main seasoning and sauce. Chinese chefs usually like to use the [...]
There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of [...]
Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have [...]
Buddhism and Tao is the main religions in Mainland China, and, it is must more simple to know that vegetarian diets becomes the main food to the people whose cult as monk and nun, as well as Taoist. There are so many vegetarian diets made looked like meat as pork, beef, fish, cuttlefish, etc. It [...]
Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have [...]
Comfort food refers to a variety of familiar, simple foods usually home-cooked or eaten at informal restaurants. It is typically inexpensive, uncomplicated, and easy to prepare, composed largely of simple or complex carbohydrate, such as sugar, rice, refined wheat, and so on.
We connect food with important times, feelings, and people in our lives. Most comfort [...]
Known as “No.1 delicacy on earth,” Beijing Roast Duck is a representative of Beijing delicacies - the dish is mostly prized for the thin, crispy skin, though the meat is fat, it is tender and tasty, not greasy.
The history of the Beijing Duck can be traced as far back as the Yuan Dynasty (1206 - [...]
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients’ natural flavors. Guangdong chefs also pay much attention to [...]
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