Chinese soups have been part of Chinese meals for a long time. There are many different types of Chinese soups. Sweet corn and hot/sour soups are the most popular soups to westerners. Chinese make their soups with chicken, meat or vegetable stock. Chinese soups are very tasteful and can be light in both texture and flavor. Yet some of the soups are filling enough to be a meal by themselves.

We introduce here the most common fish dishes for your practice of Chinese seafood cooking.

Crab Combination Soup — Serves 6
chicken stock, dried mushrooms, bamboo shoots, crab meat and scallops

Short Soup — Serves 6 to 8
chicken stock, chicken stock cube, pork mince

Abalone Soup — Serves 8 to 10
snapper head, chicken backs, can abalone and ham

Szechuan Soup — Serves 6
lean pork, ham, mushrooms, red pepper, prawns and chicken stock

Long Soup — Serves 8
lean pork, shallots, small cabbage, chicken stock

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