Known as “No.1 delicacy on earth,” Beijing Roast Duck is a representative of Beijing delicacies - the dish is mostly prized for the thin, crispy skin, though the meat is fat, it is tender and tasty, not greasy.
The history of the Beijing Duck can be traced as far back as the Yuan Dynasty (1206 - [...]
Wuxi Spare Ribs is the most popular local dish and is the specialty to look out for people come to Wuxi. It features the common eastern technique of “Red cooking” in a stock of rice wine and soy sauce and spiced with ginger, anise, cloves and black peppercorns and has unique red-sweet sauce on the [...]
This dish is the symbol of Huaiyang cuisine and it requires very complicated procedure. First mix the ground pork, egg white, crabmeat, rice wine, salt, scallions and ginger into a rather stiff mixture. Then divide it into 4 portions and roll each portion into a meatball. Add cabbage, chicken broth together with meatballs into casserole [...]
Rice is the main ingredient in this dish. It is first pounded and then stir-fried with shrimp, ham, egg, peas and seasonal vegetables. Because a variety of seasonal vegetables are used, you taste a variety of wonderful flavors and textures!
Tradition has it that once stopping at the Crane House during his south Yangtze tour, Emperor Qian Long saw a carp frisking on the holy table and ordered it cooked for him. The chef, knowing it was the emperor’s order, spared no effort in flavoring and seasoning. In order to be exempted from the sin [...]
has a long history of over 1,000 years. apart from its plumpness in appearance. It, the duck tempts people with characteristics of tasting crisp, fresh, fragrant, and rich but not greasy. The cooking method of the duck was invented 600 years ago. The salted duck is slathered with roasted salt, steeped in clear brine, baked [...]
Ingredients:
(1)
Ingredients:
(1)
1/2 t. salt
1/2 t. sugar
1/2 egg white
1 t. ginger root (minced)
1 t. green onion (minced)
1 T. cornstarch
1/2 T. sesame oil
1/3 lb. (150g) bean curd
1/4 lb. (100g) ground park
1/2 c. bread crumb
3 c. vegetable oil
DIRECTIONS:
Dehydrate bean curd and mash it into small bits. Add (1) and ground meat and roll it into balls. Then lightly roll [...]
Green foods, which contain chloroplast and vitamins, help clean waste in the stomach and intestines, prevent constipation, and reduce the incidence of rectal :ancer. They can also maintain the acid-base glance of the body, and one’s physique.
Sweet and Sour Pork with Chilli
Materials:
300g skinless half-lean pork
150g cooked bamboo shoots
Preparations
Cut the pork into long strips, score slightly crosswise, then slice, steep in salt and spirits, remove, dip in beaten egg white, coat with dry cornstatch, deep-fry for 3 minutes in 50% heated oil, turn off the heat, and remove after 2 minnutes. [...]
Materials
Radish 500 g
Flour 500 g
Dry Shrimps 50 g
Pork Oil 50 ml
Spring Onion 1 stalk
Ginger 2 slices
Seasoning
Salt 1/2 tbsp
Pepper some
Steps
1) Clean and shredded radish, boiled in low hot water until soft, wipe dry
2) Soak the dry shrimps, then mince it, and mince the spring onion, ginger
3) Heat the wok, stir fry the shredded radish and minced [...]
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