Name
Province
Address
Tel
Fax
E－Mail
WWW

Ministry of Commerce of the People ’s Republic of China
Beijing
2，Dong Chang An Jie, Beijing, China 100731
+86-10-65197886
+86-10-65197839
caohy@mofcom .gov.cn
http://english. mofcom.gov.cn/

Investment Promotion Agency of MOFCOM
Beijing
2，Dong Chang An Jie, Beijing, China 100731
+86-10-65198158
+86-10-65198158
tangxl@mofcom .gov.cn
http://www.fdi. gov.cn

International Investment Promotion Center of P.R.C
Beijing
21F,Rouy Chai International Building,No.8 Yongandongli Jianguomenwai Ave, Beijing 100022
+86-10-85288392
+86-10-85288907
　　
　　

Beijing Municipal Bureau of Commerce
Beijing
No.190 Chaoyangmennei Street, Dongcheng District, Beijing 100010
+86-10-65248767
+86-10-65130181
jmwcjc@ hotmail.com
http://www.bjfetc. gov. [...]

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Zhejiang Province

商务机构 Commercial Institutions

名称 Name
网址 Website
地址/ 邮编 Address/Post
电话/ 传真 Telephone/Fax

浙江省对外经济贸易合作厅 Foreign Trade and Economic Cooperation Bureau of Zhejiang Province
http://www.zftec.gov.cn
浙江省杭州市教场路18 号 310006 No.18, Jiaochang Road, Hangzhou, Zhenjiang 310006
86-571-87706239 86-571-87706029

浙江省经济贸易委员会 Zhejiang Economic and Trade Commission
http://www.zjjmw.gov.cn
浙江省杭州市体育场路479 号 310007 No.479, Tiyuchang Road, Hangzhou, Zhenjiang 310007
86-571-87052765 86-571-87052765

杭州市对外贸易经济合作局 Hangzhou Foreign Trade and Economic Cooperation Bureau
http://www.hzwjm.gov.cn
浙江省杭州市延安路457 号 310006 No.457,Yan’an Road,Hangzhou, Zhenjiang [...]

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Famous dishes in Hakka restaurants in Hong Kong include:
Salt baked chicken ( 东江盐焗鸡 ) - supposed to be baked inside a heap of hot salt, but many restaurants simply cook in brine nowadays.
Duck stuffed with rice ( 糯米鸭 ) - a whole duck is de-boned while maintaining the shape of the bird, the cavities are [...]

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Hakka cuisine ( 客家菜 ) is the cooking style of the Hakka, and originally came from southeastern China ( Guangdong 广东 and Fujian 福建 ).
Hakka people are migratory tribes of ethnic Han people originated from central China. Their ancestors exiled themselves from foreign rulers such as the Mongols during the Yuan Dynasty ( 元朝 ). [...]

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Chinese Islamic cuisine ( 清真菜 ) is cuisine of the Hui ( 回族 ethnic Chinese Muslims ) and other Muslims living in China. Due to the majority Muslim population in western China, many Chinese restaurants cater to Muslims or cater to the general public but are run by Muslims.
A Chinese Islamic restaurant ( 清真菜馆 ) [...]

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Jiaozi ( 饺子 ) is a Chinese dumpling, which consists of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by crimping. The jiaozi should not be confused with the wonton ( 馄饨 ): the jiaozi dumpling has a thicker skin, is shaped slighly like a [...]

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Green tea is the variety that keeps the original color of the tealeaves without fermentation during processing. This category consists mainly of Longjing tea of Zhejiang Province, Maofeng of Huangshan Mountain in Anhui Province and Biluochun produced in Jiangsu.
Green Tea is the most natural of all Chinese tea classes. It’s picked, naturally dried, and then [...]

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There are not popular to use herds and spices in Chinese Food, perhaps Chinese chefs will use some parsley, aniseed, fennel, cloves, Sichuan peppercorn, red chili pasty……however, they mostly use light and dark soy sauce, Shaoxing wine, rice vinegar and oyster sauce as the main seasoning and sauce. Chinese chefs usually like to use the [...]

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There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of [...]

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Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have [...]

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